每席 $39.99 (per table)
明火例湯
Daily Soup
黄毛貴妃雞 （半隻）
Princess Chicken (half)
（請再从11-83號另選四款菜色）
(Please choose four more other dishes from No.11-83)
每席 $59.99 (per table)
足料明火例湯
Soup of the Day
瑶皇酱焗龍蝦 （或蟹）
Baked Lobster (or Crab) w/ Scallop, Fried Garlic & Hoisin Sauce
（請再从11-83號另選四款菜色）
(Please choose four more other dishes from No.11-83)
每席 $59.99 (per table)
金湯海皇羹
Seafood with Pumpkin Soup
吊燒雞拼盤
Roasted Chicken Platter
（請再从11-83號另選四款菜色）
(Please choose four more other dishes from No.11-83)
每席 $98.99 (per table)
紅燒雞絲翅
Braised Shark Fin w/Chicken Soup
特色拼盤
Special Combination Platter
(Cured Ham Hock, Bacon Rolls, Fried Prawns, Seaweed Rolls, & Jellyfish)
金沙龍蝦 （或蟹）
Lobster (or Crab) with Salted Egg Yolk
（請再从11-83號另選四款菜色）
(Please choose four more other dishes from No.11-83)
每席 $98.99 (per table)
花旗參螺頭燉雞
Double Boiled Chicken and Conch with Ginseng
特色拼盤
Special Combination Platter
(Cured Ham Hock, Bacon Rolls, Fried Prawns, Seaweed Rolls, & Jellyfish)
上湯龍蝦 （或蟹）
Baked Lobster (or Crab) in Supreme Broth
（請再从11-83號另選四款菜色）
(Please choose four more other dishes from No.11-83)
11 燒汁香芋牛柳 Steak Cubes & Taro in B.B.Q. Sauce
12 豉汁炒大蜆 Clams in Black Bean Sauce
13 糖酒炒芥蘭 Sautéed Chinese Broccoli in Rum Sauce
15 枝竹銀杏豬肚 Dried Bean Curd & Ginkgo w/ Pig Stomach
16 菜片臘味炒雞崧 Preserved Meats & Minced Chicken w/ Vegetable
17 沙薑冰鎭豬肚 Chilled Sliced Pig Stomach w/ Sand Ginger
18 金沙梨筍蝦 Prawns & Asparagus w/ Salted Egg Yolk
19 銀箩蝦干煮魚餅 Fish Cake w/ Dried Shrimps & Turnip
20 梅菜扣肉煲 Steamed Sliced Pork w/ Preserved Vegetables
21 香芋椰汁焖鴨 Braised Duck w/Taro in Coconut Sauce
22 芥菜南瓜醎猪骨煲 Salted Pork Bone w/Pumpkin & Mustard Green in Clay Pot
23 津白濃湯雜菌煲 Chinese Cabbages & Mixed Mushrooms in Thick Broth
25 蒜子上湯油菜心 Tender Green & Fried Garlic in Broth
26 X.O.鐵板羊肉片 Lamb w/ X.O. Sauce on Sizzling Iron Platter
27 蓮藕小炒皇 Sautéed Lotus Root & Preserved Meats w/ Mixed Vegetable
28 煙肉菜脯煎蛋 Pan-Fried Bacon & Preserved Vegetable w/ Egg
29 干煎大龍利 Deep Fried Sole
30 金沙田雞 Sautéed Bull Frog w/ Salted Egg Yolk
31 豉汁蒸壳蠔 Steamed Oysters in Black Bean Sauce
32 茶皇雞（半隻） Tea Roasted Chicken (half)
61 潮式凉瓜醎骨煲 Salted Pork Bone & Bitter Melon in Clay Pot
62 千島香菇煙肉卷 Bacon & Black Mushroom Rolls in Lemon & Coconut Sauce
63 乳香煎藕餅 Pan-Fried Lotus Root Cakes in Preserved Bean Curd Sauce
65 駌鴦琵琶豆腐 Tofu Balls Mixed w/ Minced Meat in Yin Yang Sauce
66 莭瓜蝦干蒸大蜆 Steamed Clams w/Chinese Melon & Dried Shrimps
68 燒汁牛仔骨 Short Ribs w/B.B.Q. Sauce
69 籠仔海鮮豆腐 Steamed Seafood w/ Tofu
70 雜菌牛尾煲 Stewed Ox Tail & Mixed Mushrooms in Clay Pot
71 魚香茄子海鮮煲 Seafood & Eggplant w/ Spicy Garlic Sauce in Clay Pot
72 貴妃雞（半隻） Princess Chicken (half)
73 馬蹄冬菇蒸肉餅 Steamed Minced Pork Patties w/Water Chestnut & Black Mushroom
75 玫瑰鐵板雜菌生蠔 Oyster & Mixed Mushrooms in Rose Sauce on Sizzling Iron Platter
76 蒜蓉蒸貴妃蚌（两隻） Steamed Surf Clams in Garlic Sauce (2 pieces)
77 带子蒸釀豆腐 Steamed Scallops & Tofu
78 泰式炒斑球 Thai Style Cod Fillet
79 酥炸合桃牛 Crispy Fried Beef w/ Walnuts
80 中式牛柳 Cantonese Style Steak
81 中山魚餅炒芥蘭 Sautéed Fish Cake w/ Chinese Broccoli
82 香煎美極羊片 Pan-Fried Lamb w/ Soy Sauce
83 三色蒸水蛋 Steamed Three kinds of Egg
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