Saturday, December 11, 2010

$268 每席 per table

金玉满堂大拼盤    House of Banquet Combination Gold Platter
百花煎釀太子皇    Fried Stuffed Jumbo Scallop
X.O.韮皇炒响螺片  X.O. Sauce Conch Slice w/ leek
紅燒蟹肉大生翅    Braised Shark Fin & Crab Meat
金華玉樹貴妃鷄   Steamed Princess Chicken w/ Ham & Vegetable
靈芝菇海參燴津白 Ganoderma Mushroom & Sea Cucumber w/Chinese Cabbages
瑶柱酱皇焗大蟹  Baked Crab in Dried Scallop, Hoisin & Fried Garlic Sauce
古法清蒸海上鮮  Steamed Mixed Seafood in Lotus Leaf
鮑汁鷄絲燒伊麵  Chicken Yee-Foo Noodle in Abalone Sauce
蓮子百合紅豆沙  Lotus Seed & Fresh Lily w/ Red Been Paste

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