Friday, December 10, 2010

Dim Sum Menu

小點            Small Dim Sum $1.95




豉汁蒸排骨(小)
Spareribs w/Black Bean Sauce (S)


 鮮竹牛肉球(小)
Steamed Beef Balls (S)


 蜜汁叉燒包(小)
Steamed B.B.Q. Pork Bun (S)


雞包仔(小)
Steamed Chicken Bun (S)


香滑椰汁糕(小)
Sweet Coconut Jello (S)


養顔杞子糕(小)
Medlar Seed Jello (S)


馬拉糕(小)
Steamed Egg Sponge Cake (S)


香麻炸煎堆(小)
Fried Sesame Seed Ball (S)


香芒糕(小)
Mango Jello (S)


羊城炸春卷(小)
Crispy Egg Rolls (S)


香滑蓮蓉包(小)
Steamed Lotus Seed Paste Bun (S)


香芒布甸 (小)
Mango Pudding (S)


香滑奶黄包(小)
Steamed Egg Custard Bun (S)


香芋糕(小)
Taro Jello Cake (S)


香橙糕(小)
Orange Jello Cake (S)


緑茶糕(小)
Green Tea Jello Cake (S)


香滑豆沙包(小)
Steamed Red Bean Bun (S)


豉汁蒸鳳爪(小)
Steamed Chicken Feet (S)




中點   Medium Dim Sum $2.55

魚翅餃 (中)
Steamed Shrimp & Shark Fin Gow (M)


廣州菜肉包(中)
Steamed Vegetable & Meat Bun (M)


干蒸燒賣(中)
Shiu Mai (M)


蝦餃皇(中)
Steamed Shrimp Dumpling (M)


潮州蒸粉菓(中)
Steamed Chao Zhou Dumpling (M)


鮮蝦香茜餃(中)
Shrimp Dumpling w/Cilantro (M)


鮑汁鮮竹卷(中)
Tofu Skin Roll in Abalone Sauce (M)


黑椒牛仔骨(中)
Short Rib w/Black Pepper (M)


上海小籠包(中)
Shanghai Style Steamed Bun (M)


臘味蘿卜糕(中)
Turnip Soft Cake (M)


蒜蓉粉絲蒸花枝(中)
Steamed Calamari w/Garlic (M)

奶油金沙包(中)
Steamed Egg Custard Milk Bun (M)


焗奶黄波蘿包(中)
Baked Egg Custard Bun (M)


緑茶湯圆(中)
Green Tea Sweet Ball (M)


蛋黄千層糕(中)
Steamed Layer Cake w/Egg Yolk (M)


酥皮蛋撻仔(中)
Baked Crispy Egg Custard Tart (M)


煎蘿卜糕(中)
Pan-Fried Turnip Cake (M)


荔浦香芋角(中)
Deep Fried Stuffed Taro (M)


安蝦鹹水角(中)
Fried Stuffed Dumpling (M)


焗叉燒餐包(中)
Baked B.B.Q. Pork Bun (M)


香煎鍋貼(中)
Pot Stickers (M)


香麻叉燒酥(中)
Baked B.B.Q. Pork Tart (M)


薑葱牛柏葉(中)
Ginger Onion Beef Tripe (M)


香芋酥(中)
Taro Tart (M)


奶黄酥(中)
Egg Custard Tart (M)


鮑魚糯米鷄(中)
Abalone in Sticky Rice (M)


芫茜滑腸粉(中)
Steamed Rice Roll w/Cilantro (M)


奶油金沙包(中)
Egg Yolk Custard Bun (M)


香煎薄餅(中)
House Pancake (M)


香椰豆沙糯米糍(中)
Coconut & Red Bean Mochi


擂沙湯圆(中)
Sweet Black Sesame Balls (M)



大點                                 Large Dim Sum $3.25

皮蛋瘦肉粥(大)
Pork & Preserved Egg Congee (L)


香茜牛肉粥(大)
Beef Congee (L)


香滑雞粥(大)
Chicken Congee (L)


鮮蝦豆苗餃(大)
Snow pea sprouts w/Shrimp Gow (L)
鮮蝦滑腸粉 (大)
Steamed Rice Roll w/ Shrimp (L)


蜜汁叉燒腸粉(大)
Steamed Rice Roll w/ B.B.Q. Pork (L)


芫茜滑腸粉 (大)
Steamed Rice Roll w/Cilantro (L)


炸两腸粉 (大)
Steamed Rice Roll w/Chinese Donut (L)


羅漢齋腸粉(大)
Vegetarian Steamed Rice Roll (L)


香茜牛肉腸粉(大)
Steamed Rice Roll w/Beef (L)


涼瓜腸粉(大)
Rice Roll w/Bitter Melon (L)


鮮蝦腐皮卷(大)
Deep Fried Tofu Skin w/Shrimp (L)

香煎韭菜餃(大)
Pan-Fried Chive Dumpling (L)


百花釀青椒(大)
Stuffed Bell Pepper w/Shrimp (L)


百花釀茄子(大)
Stuffed Eggplant w/ shrimp (L)


百花釀豆腐(大)
Stuffed Tofu w/Shrimp (L)


鹵水豆腐(大)
Preserved Tofu (L)


椒鹽多春魚(大)
Salt & Pepper Shisamo (L)


鯪魚球(大)
Dace Ball (L)


兔仔蝦餃(大)
Shrimp Dumpling in Rabbit Shape (L)


带子餃(大)
Scallop Dumpling (L)


金魚餃(大)
Pork & Chicken Dumpling (L)


海鮮餃(大)
Seafood Dumpling (L)


大蝦海鮮餃(大)
Shrimp & Seafood Dumpling (L)


鴛鴦雙皮餃(大)
Yin Yang Dumpling (L)



廚點                     Top Dim Sum $4.50

蜂巢炸蝦球(廚)
Deep Fried Shrimp Ball (T)


椒鹽豆腐(廚)
Salt & Pepper Deep Fried Tofu (T)


X.O.煎腸粉(廚)
Pan Fried Rice Roll in X.O. Sauce (T)


豉油皇炒粉(廚)
Sautéed Rice Noodle in Soy Sauce (T)


泰式炒米粉(廚)
Thai Style Fried Rice Noodle (T)


豉油皇炒麵(廚)
Chow Mein w/Soy Sauce (T)


海蜇熏蹄牛蹍(廚)
Hong Kong Style Cold Platter (T)


韭菜豬紅(廚)
Pork Blood w/Chive (T)


魚翅灌湯餃(廚)
Shark Fin Soup Dumpling (T)


蠔油芥蘭(廚)
Chinese Broccoli w/Oyster Sauce (T)


柱候牛雜(廚)
Beef Offal (T)


咖喱魚蛋豬皮(廚)
Curry Fish Ball (T)


白雲鳳爪(廚)
Chicken Feet w/House Sauce (T)


椒鹽豆腐(廚)
Salt & Pepper Tofu (T)


椒鹽蝦(廚)
Salt & Pepper Shrimp (T)


豬脚薑(廚)
Braised Pig feet w/ Ginger (T)

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