Saturday, December 11, 2010

$368 每席 per table

鴻圖特色拼盤     Chef’s Special Combination Platter
金沙煙肉卷拌脆奶Bacon Rolls w/Salted Egg Yolk & Crispy Fried Milk Custard
雀巢蘭花炒雙蚌 Double Main Clams & Broccoli in Fried Shredded Taro Bowl
鮑參翅肚羹    Abalone, Sea Cucumber, Shark Fin & Fish Maw Soup
翡翠茶皇鷄     Tea Roasted Chicken w/ Vegetables
上湯焗雙龍蝦    Double Main Lobsters in Supreme Broth
瑶柱竹笙扒豆苗  Dried Scallop & Bamboo Fungus w/Pea Sprout
古法清蒸海上鮮  Steamed Mixed Seafood in Lotus Leaf
海皇蛋白燴飯   Combination Seafood & Egg White Fried Rice
紅蓮百合甜品   Lotus Seed & Fresh Lily Dessert

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