Friday, December 10, 2010

Dinner--Wok Dishes

鑊仔菜
Wok Dishes

180 味菜胡椒蜆       
Clams w/ Pepper & Preserved Vegetable…………………………    $9.95

181 金菇辣酒蜆       
Clams & Enoki Mushroom in Spicy Wine Sauce…………………    $9.95

182 枝竹銀杏猪肚       
Dried Bean Curd & Ginkgo w/ Pig Stomach……………………...     $8.95

183 鹹雞濃湯豆腐       
Salted Chicken & Tofu in Thick Broth…………………………….      $9.95

185 镬仔清湯牛腩       
Beef Stew in Broth……………………………………………….         $9.95

186 銀箩蝦干魚餅       
Dried Shrimp & Turnip Fish Cake……………………………….        $8.95

187 沙爹什菌肥牛       
Satay Beef w/ Mixed Mushrooms…………………………………     $9.95

188 蝦干鹹猪骨浸凉瓜      
Dried Shrimp & Salted Pork bone w/ Bitter Melon………….…         $8.95

189 羊腩浸時蔬       
Lamb & Seasonal Vegetables………………………………….           $9.95

200 鮮淮山遼参雞       
Sea Cucumber & Chicken w/Fresh Yam………………………         $10.95

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