Saturday, December 11, 2010

$288 每席 per table

乳豬燒味拼盤     Roasted Suckling Pig & B.B.Q. Meat Platter
百花炸釀蟹钳           Fried Stuffed Crab Claws
雀巢西蘭花枝玉带Scallop & Squid w/ Broccoli in Crispy Shredded Taro Bowl
鮑參翅肚羹     Abalone, Sea Cucumber, Shark Fin & Fish Maw Soup
北京片皮鴨       Peking Duck
上湯焗雙龍蝦   Baked Double Main Lobsters in Supreme Broth
清蒸海上鮮     Steamed Mixed Seafood
瑶柱海參扒豆苗  Dried Scallop & Sea Cucumber w/Pea Sprout
X.O.海鮮炒飯    X.O. Sauce Seafood Fried Rice
銀杏雲耳西米露  Almond & White Fungus w/Tapioca Paste

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