Friday, December 10, 2010

Dinner--Order in Advance

美食預訂
Order In Advance
(*提前1天預訂。*Must order one day ahead)

001 原盅佛跳墙 (10)                     
Buddha Jumps Over the Wall (10 people)……………......          $280
(Steamed Abalone w/Shark Fin & Fish Maw in Broth)

002 原隻夏威夷木瓜燉翅(每位)    
Double Boiled Whole Hawaii Papaya & Shark Fin………..          $22

003 原隻椰青燉翅(每位)     
Double Boiled Whole Young Coconut & Shark Fin……….          $23

005 胡椒藥膳猪肚雞 (10)        
Braised Chicken & Pig Stomach w/ Pepper & Herb (10 people)    $22

006 蠔皇遼参鲍魚(每位)      
Sea Cucumber & Abalone in Oyster Sauce (per person)….          $18

007 全體乳猪                   
Roasted Suckling Pig (whole)………………………….          $280


(*須提前半天預訂。*Must order ½ day ahead)
008 瑶柱冬瓜燉田鷄                   
Stewed Dried Scallops & Bull Frog w/ Winter Melon…         $12

009 八寶冬瓜盅                   
Stewed Eight Ingredients inside Winter Melon Cup…            $38

010 菜胆雞燉翅                   
Stewed Chicken & Shark Fin w/ Tender Green……..           $16

011 淮杞燉水魚(两食/红燒)
Double Boiled Softshell Turtle in Dry Yam & Medlar……… Seasonal

012 潮洲醉凍蟹                   
Drunken Cold Crab……………………………………            .. Seasonal

013 鮮果龍蝦沙律                   
Lobster & Fresh Fruits Salad……………………………Seasonal

015 鮮果大蝦沙律                   
Jumbo Prawn & Fresh Fruits Salad……………………         $28

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