Saturday, December 11, 2010

$498 每席 per table

當紅乳豬大拼盤    Roasted Suckling Pig Gold Platter
香芒卷伴桂林蝦丸  Mango Rolls & Shrimp Balls
瑶柱珍菌海鮮崧 Dried Scallop & Minced Seafood w/Mixed Mushrooms
萬壽菓鷄燉翅   Double Boiled Shark Fin Soup & Papaya w/ Chicken
紅燒三囍鴿       Roasted Squabs
椰香蛋白蒸雙龍蝦Steamed Double Main Lobsters w/Egg White in Coconut Sauce
蟹皇海參扒雙蔬  Crab Meat & Sea Cucumber w/ Double Main Vegetables
荷葉清蒸海上鮮  teamed Combination Seafood
鮑魚金菇焖伊麵  Yee-Foo Noodle w/ Abalone & Enoki Mushroom
鴻運年年        Lotus Seed Sweet Paste

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