Friday, December 10, 2010

Dinner--Seafood

海鮮
Seafood
088 越式炸蔗蝦       
Vietnamese-Style Crispy Fried Jumbo Prawn Wrapped on Sugarcane stick..     $9.95

089 干煎大龍利       
Deep Fried Sole……………………………………………………       $9.95

090 吉列斑球       
Cutlet/Pan-Fried Fish Fillet……………………………………….        $9.95

091 油泡斑球       
Deep Fried Fish Fillet………………………………………………..    $9.95

092 椒鹽斑球       
Salt & Pepper Fish Fillet…………………………………………..       $9.95

093 香橙斑球       
Orange Fish Fillet………………………………………………….       $9.95

095 柠檬斑球      
Lemon Fish Fillet……………………………………………….. …      $9.95

096 粟米斑球       
Fish Fillet Coated w/ Sweet Corn ……………………………….        $9.95

097 菜遠斑球       
Sautéed Tender Green w/ Fish Fillet…………………………….        $9.95

098 西蘭花斑球       
Sautéed Fish Fillet w/Broccoli…………………………………….       $9.95

099 豉汁炒大蜆       
Clams in Black Bean Sauce………………………………………      $9.95

100 X.O.酱炒大蜆       
Clams in X.O. Sauce (*spicy)……………………………………...     $9.95

101 宫保蝦球       
Kung Pao Prawns (*spicy)…………………………………………     $9.95

102 蜜桃明蝦球       
Prawns w/Glazed Walnuts………………………………………..       $9.95

103 碧绿带子蝦球       
Scallops & Prawns w/ Fresh Vegetables……………………......        $9.95

105 雀巢椒鹽三鲜       
Mixed Seafood w/Salt & Pepper in Crispy Fried Shredded Taro Bowl      $9.95

106 豉汁带子釀豆腐       
Steamed Stuffed Tofu w/ Scallops in Black Bean Sauce……………     $9.95

107 大良鲜蝦藕餠       
Stuffed Lotus Root Cakes w/ Shrimp ……………………………      $9.95

108 潮洲煎蠔餠       
Pan-Fried Oyster Pancakes………………………………………       $9.95

109 骨香龍利球       
Sole in Two Style (Sautéed & Deep Fried)……………………...       $15.95

110 金沙梨笋蝦       
Asparagus & Prawns w/Salted Egg Yolk……………………….         $9.95

111 豉汁蒸壳蠔       
Steamed Oysters in Black Bean Sauce…………….…………...       $9.95

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