Monday, December 27, 2010
Friday, December 24, 2010
Thursday, December 23, 2010
【蛇羹﹑海鮮宴】 $118 每席 六位用餐
【蛇羹﹑海鮮宴】 $118 每席 六位用餐
太史燴蛇羹
泰式香辣蟹
越式干煎蝦碌
北京片皮鴨
燒汁脆茄牛柳
翡翠百花豆腐皇
上湯銀杏浸豆苗
【Snake Soup, Seafood】
$118 per table for six people
Dr. Jiang’s Five Snakes Soup
Hot Chili Crab in Thai Style
Pan-Fried Prawns in Vietnamese Style
Peking Duck
Steak Cubes and Crispy Eggplant in B.B.Q. Sauce
Stuffed Tofu with Shrimp and Vegetables
Ginkgo and Pea Sprout in Supreme Broth
【鮑﹑參﹑翅﹑肚】 $98 每席 四位用餐
【鮑﹑參﹑翅﹑肚】 $98 每席 四位用餐
濃湯鷄煲翅
蟹肉蛋白炒魚肚
金玉茶皇鷄（半隻）
蠔皇海參扒鮑片
清蒸盲曹魚
蒜子珍菌浸豆苗
【Abalone, Sea Cucumber, Fish Fin, Fish Maw 】
$98 per table for four people
Braised Fish Fin with Chicken in Rich Broth
Crab Meat and Egg White Sautéed with Fish Maw
House of Banquet Roasted Chicken (half)
Sea Cucumber and Abalone Slices in Oyster Sauce
Steamed Barramundi Cob
Mixed Mushrooms and Pea Sprout with Garlic in Supreme Broth
Super Lunch Special $5.95 Every Day!
Super Lunch Special $5.95 per dish every day!
A011 風味炒田螺
River Snail in Black Bean Sauce
A012 X.O.珍菌炒大蜆
Clams & Mushrooms in X.O. Sauce
A013 雪菜炒年糕
Sticky Rice Cake w/Preserved Vegetable
A015 椒鹽炸生蠔
Fried Oyster in Salt & Pepper
A016 金沙南瓜条
Pumpkin sticks in Salted Egg Yolk
A017 鳳城炸脆奶
Crispy Fried Milk Custard
A018 百花紫菜卷
Seaweed Roll w/Shrimp
A019 沙薑捞豬肚
Pig stomach w/Sand Ginger
A020 茶香焗豬手
Baked Tea Smoked Pig Feet
A021 白灼牛柏葉
Boiled Beef Tripe
A022 金针雲耳牛腩煲
Beef Brisket w/Lily Bud & White Fungus in Clay Pot
A023 清湯萝卜煮魚崧
Fish Ball & Radish Soup
A025 避風塘炸大腸
Fried Pig Intestine w/ Hot Chili Garlic
A026 香葉燒汁鴨下巴
Duck Chin & Basil in B.B.Q. Sauce
A027 沙律脆魚卷
Crispy Fish Roll w/Salad
A028 雜菌薑葱炒羊片
Lamb & Mushroom w/Ginger & Onion
A029 越式炸蔗蝦
Fried Prawn wrapped on Sugar Cane
A030 香芒海鮮卷
Mango Seafood Rolls
A031 明爐燒鴨
Roasted Duck
A032 金沙鳳梨蝦
Pineapple Prawn in Salted Egg Yolk
A033 芝士椰汁田螺
Cheese River Snail in Coconut Sauce
A035 豉汁炒大蜆
Clams in Black Bean Sauce
A036 香濃咖啡骨
Spare Ribs w/Coffee Flavor Seasonings
A037 銀杏枝竹豬肚
Dried Bean Curd & Ginkgo w/ Pig Stomach
A038 椒鹽鵪鶉
Salt & Pepper Quail
A039 法式香茅焗豬扒
Baked Pork Chop w/Lemongrass
A050 凉瓜煎魚餅
Pan-Fried Fish Cake w/Bitter Melon
A051 蜜汁牛仔粒
Beef Steak Cube in B.B.Q. Sauce
A052 海蜇拌汾蹄
Jelly-Fish & Sliced Cured Ham Hock
A053 潮式煎蠔餅
Pan-Fried Oyster Cake
A055 豉汁带子釀豆腐
Steamed Tofu w/Scallop in Black Bean Sauce
A056 椒鹽豆腐粒
Salt & Pepper Tofu
Sunday, December 19, 2010
Saturday, December 11, 2010
$618 每席 per table
當紅乳豬全體
脆奶百花釀蟹鉗
雀巢蘭花炒鴿脯
濃湯菜胆鷄燉翅
金玉茶皇鳳尾鷄
芝士上湯焗龍蝦
瑶柱海參扒雙蔬
荷葉清蒸海上鮮
鮑粒海鮮炒飯
雪耳冰糖蓮子百合
$498 每席 per table
當紅乳豬大拼盤
香芒卷伴桂林蝦丸
瑶柱珍菌海鮮崧
萬壽菓鷄燉翅
紅燒三囍鴿
椰香蛋白蒸雙龍蝦Steamed Double Main Lobsters w/Egg White in Coconut Sauce
蟹皇海參扒雙蔬
荷葉清蒸海上鮮 teamed Combination Seafood
鮑魚金菇焖伊麵
鴻運年年
$468 每席 per table
金玉乳豬大拼盤
脆奶金沙梨筍蝦
蘭花珍菌炒鴿脯
鴻圖生拆蟹肉翅
孔雀開屛貴妃鷄 Princess Chicken
芝士上湯雙龍蝦
瑶柱海參扒雙蔬
古法清蒸海上鮮
X.O.鮑粒海鮮炒飯
鴻運年年
$368 每席 per table
鴻圖特色拼盤
金沙煙肉卷拌脆奶
雀巢蘭花炒雙蚌
鮑參翅肚羹
翡翠茶皇鷄 Tea Roasted Chicken w/ Vegetables
上湯焗雙龍蝦
瑶柱竹笙扒豆苗
古法清蒸海上鮮
海皇蛋白燴飯
紅蓮百合甜品
$328 每席 per table
錦繡特色拼盤
香橙煙肉拌脆奶
翡翠駌鴦蚌
紅燒鷄絲翅
金玉蒜香吊燒鷄
上湯焗雙龍蝦
蠔皇鮑片扒菜胆
清蒸海上鮮
金湯海皇燴飯
精美甜品
$288 每席 per table
乳豬燒味拼盤
百花炸釀蟹钳
雀巢西蘭花枝玉带
鮑參翅肚羹
北京片皮鴨 Peking Duck
上湯焗雙龍蝦
清蒸海上鮮 Steamed Mixed Seafood
瑶柱海參扒豆苗
X.O.海鮮炒飯
銀杏雲耳西米露
$268 每席 per table
金玉满堂大拼盤
百花煎釀太子皇
X.O.韮皇炒响螺片
紅燒蟹肉大生翅
金華玉樹貴妃鷄 Steamed Princess Chicken w/ Ham & Vegetable
靈芝菇海參燴津白
瑶柱酱皇焗大蟹
古法清蒸海上鮮
鮑汁鷄絲燒伊麵
$238 每席 per table
鮮菓大蝦沙律
金盞海鮮崧
雜菌牛柳絲
金菇瑶柱羹
葱油貴妃鷄
金沙南瓜蟹
竹笙扒雙蔬
清蒸海上鮮
海皇燴飯
椰汁香芋西米露
$198 每席 per table
鴻圖大拼盤
合桃明蝦球
X.O.酱花枝带子
淮杞响螺燉竹絲鷄
薑葱焗雙大蟹 Baked Double Main Crabs in Ginger & Onion Sauce
北京片皮鴨
清蒸游水海鮮
海參冬菇扒菜胆 Sea Cucumber & Tender Green w/ Black Mushroom
瑶柱蛋白炒飯
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