Saturday, December 11, 2010

$198 每席 per table

鴻圖大拼盤        Chef’s Special Combination Platter
合桃明蝦球        Prawns w/Glazed Walnuts
X.O.酱花枝带子    Scallop & Squid in X.O. Sauce
淮杞响螺燉竹絲鷄  Stewed Black Chicken & Conch w/ Dry Yam & Medlar
薑葱焗雙大蟹   Baked Double Main Crabs in Ginger & Onion Sauce
北京片皮鴨        Peking Duck
清蒸游水海鮮      Steamed Seafood
海參冬菇扒菜胆  Sea Cucumber & Tender Green w/ Black Mushroom
瑶柱蛋白炒飯     Dried Scallop & Egg White Fried Rice
西米緑豆沙       Tapioca & Green Bean Paste

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